Bring a large pot of salted water to a boil. Bake until the dish bubbles around the edges, about 15 minutes. 8 inch squares, an 8 inch round cast iron, or a shallow oval baking dish all work well for this. Transfer the macaroni and cheese to the prepared baking dish and top with the buttered breadcrumbs. Heres a baked version that reheats rather well, which is something rare in. Add the drained macaroni to the cheese sauce and mix thoroughly.įor the topping: In a small bowl, stir the breadcrumbs with the butter until the crumbs are moistened. This white cheddar & gruyere based mac and cheese recipe is simply out of. Continue to cook, stirring constantly, until the sauce thickens. Slowly whisk in 1 cup of the milk and then whisk in the remaining 1 cup milk. Using a wire whisk, stir in the flour and salt, stirring and cooking over medium heat until the roux bubbles and the flour turns pale brown, about 3 minutes. Drain well.įor the cheese sauce: Meanwhile, melt the butter in a 1-quart saucepan. Bring the water back to a boil and cook the macaroni until tender, about 12 minutes. Butter a 2-quart casserole dish.īring 4 quarts of water to a boil in a large saucepan. This Cracker Barrel recipe has no artificial flavors or dyes. For the macaroni: Preheat the oven to 350 degrees F. All you need is 2 tablespoon of butter and cup milk to make a satisfying dinner.
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